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Authentic Nigerian Comfort Food Cooking Class with Chef Simileoluwa

  • Partake Collective 456 Elm Avenue Long Beach, CA, 90802 United States (map)
 

FAQs

  • Interactive hands-on and demonstration style cooking class led by one of our industry professionals.

    Learn skills, tips, cultural knowledge and insightful storytelling from our expert Chefs.

    Following the cooking class, enjoy a seated dinner party around our family style dining table. These are full portions, not tastings and we do have to go boxes if needed.

    A select variety of wine, beer, hard kombucha, sake and mocktails are available for purchase.

    Each class is a unique and unforgettable experience!

  • We will be making a three- or four-course meal in all adult classes. These are full portions, not tasting sizes!

    There are 9 stations available and 2 people will be paired up at each station as you prepare your meal.

    The first half of the class is dedicated to preparing your meal hands-on in the kitchen and the second half will be spent in the dining space, enjoying your meal and connecting with others.

  • Absolutely! We have custom aprons sourced and made locally! Or shall I say "Locali"…

    If you wish to take your apron home, they are available to purchase for $75

    All kitchen tools provided for class use.

  • Please reach out and notify us of any specific food allergies.

    Please email info@localiseasoned.com

  • 456 Elm Ave, Long Beach, CA 90802

    Our cooking classes take place in the test kitchen at Partake Collective in downtown Long Beach

    The kitchen is fully outfitted with top-of-line equipment along with adjacent dining space. You can checkout more about their space and mission on their website:

    https://www.partakecollective.com/

  • Street parking

  • Please notify us via email at info@localiseasoned.com at least 72 hours in advance for a full refund.

  • A select variety of wine, beer or mocktails available for purchase.

    Please be sure to drink responsibly! Travel safely and arrange for a designated driver or rideshare.

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September 24

Sushi-Making with Chef Erwin

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October 13

4-Course Steak and Chocolate Cooking Class with Chef’s Juan and Nicole (Copy)