Taste of Lagos, Authentic Nigerian Cooking Class
Sunday March 30th, 5:00-7:30pm
Partake Collective
456 Elm Ave. Long Beach, CA 90802
Learn how to prepare authentic Naija cuisine from Nigerian native, Chef Simileoluwa Adebajo of Eko Kitchen. By using recipes from her mother and grandmothers’ repertoires, she’s brought a taste of Lagos to Long Beach. When you're finished cooking, gather around and enjoy what you've prepared together at a proper family style dining table complete with beautiful table setting.
Menu:
Starter- Akara (Nigerian honey bean fritters) with palm oil obe ata dipping sauce
Soup- Catfish Peppersoup with sweet potatoes and plantains
Main Course- Egusi stew with beef and Pounded yam
Sunday March 30th, 5:00-7:30pm
Partake Collective
456 Elm Ave. Long Beach, CA 90802
Learn how to prepare authentic Naija cuisine from Nigerian native, Chef Simileoluwa Adebajo of Eko Kitchen. By using recipes from her mother and grandmothers’ repertoires, she’s brought a taste of Lagos to Long Beach. When you're finished cooking, gather around and enjoy what you've prepared together at a proper family style dining table complete with beautiful table setting.
Menu:
Starter- Akara (Nigerian honey bean fritters) with palm oil obe ata dipping sauce
Soup- Catfish Peppersoup with sweet potatoes and plantains
Main Course- Egusi stew with beef and Pounded yam
Sunday March 30th, 5:00-7:30pm
Partake Collective
456 Elm Ave. Long Beach, CA 90802
Learn how to prepare authentic Naija cuisine from Nigerian native, Chef Simileoluwa Adebajo of Eko Kitchen. By using recipes from her mother and grandmothers’ repertoires, she’s brought a taste of Lagos to Long Beach. When you're finished cooking, gather around and enjoy what you've prepared together at a proper family style dining table complete with beautiful table setting.
Menu:
Starter- Akara (Nigerian honey bean fritters) with palm oil obe ata dipping sauce
Soup- Catfish Peppersoup with sweet potatoes and plantains
Main Course- Egusi stew with beef and Pounded yam