Authentic Vietnamese Cuisine Cooking Class
Saturday, March 15th
6:00-8:30pm
Partake Collective
456 Elm Ave. Long Beach, CA 90802
Experience this unforgettable culinary class led by Local Chef Nicole Nguyen. She will be guiding you through the art of creating an Authentic Vietnamese cuisine and after class we will enjoy our meals around our communal dining table.
Water is provided and beer, wine and other beverages are available for purchase in our on-site market prior to class. If you prefer to bring your own wine, a $15 corkage fee will be applied.
Menu:
Spring Rolls with Peanut Sauce and/or Dipping Fish Sauce
Crispy Egg Rolls (made with pork)
Shaken Beef with Garlic Noodles
Vietnamese Flan
(Please contact info@localiseasoned.com if you are interested in this class for a private group cooking class experience!)
Saturday, March 15th
6:00-8:30pm
Partake Collective
456 Elm Ave. Long Beach, CA 90802
Experience this unforgettable culinary class led by Local Chef Nicole Nguyen. She will be guiding you through the art of creating an Authentic Vietnamese cuisine and after class we will enjoy our meals around our communal dining table.
Water is provided and beer, wine and other beverages are available for purchase in our on-site market prior to class. If you prefer to bring your own wine, a $15 corkage fee will be applied.
Menu:
Spring Rolls with Peanut Sauce and/or Dipping Fish Sauce
Crispy Egg Rolls (made with pork)
Shaken Beef with Garlic Noodles
Vietnamese Flan
(Please contact info@localiseasoned.com if you are interested in this class for a private group cooking class experience!)
Saturday, March 15th
6:00-8:30pm
Partake Collective
456 Elm Ave. Long Beach, CA 90802
Experience this unforgettable culinary class led by Local Chef Nicole Nguyen. She will be guiding you through the art of creating an Authentic Vietnamese cuisine and after class we will enjoy our meals around our communal dining table.
Water is provided and beer, wine and other beverages are available for purchase in our on-site market prior to class. If you prefer to bring your own wine, a $15 corkage fee will be applied.
Menu:
Spring Rolls with Peanut Sauce and/or Dipping Fish Sauce
Crispy Egg Rolls (made with pork)
Shaken Beef with Garlic Noodles
Vietnamese Flan
(Please contact info@localiseasoned.com if you are interested in this class for a private group cooking class experience!)