Butternut Squash Ravioli Pasta-Making Class with Chef Rob
Saturday, October 26th, 6-8:30pm
Partake Collective
456 Elm Ave. Long Beach, CA 90802
Chef Rob, Owner of Liv's on 2nd restaurant in Long Beach will teach you to master a delicious italian cuisine. Let’s get our hands dirty and craft some homemade pumpkin ravioli! After the hands-on cooking class, we will enjoy a communal meal in our shared dining space.
Menu:
Hey Brother Focaccia Bread with Rosemary oil
Apple and Manchego Fall Salad
Brown Butter Sage Butternut Squash Ravioli
Toffee Butter Cake with Homemade Whip Cream
Water is provided and beer, wine and other beverages are available for purchase in our on-site market prior to class. If you prefer to bring your own wine, a $15 corkage fee will be applied.
(Please reference our FAQ’s under the About section for any additional questions or feel free to email us at info@localiseasoned.com)
Saturday, October 26th, 6-8:30pm
Partake Collective
456 Elm Ave. Long Beach, CA 90802
Chef Rob, Owner of Liv's on 2nd restaurant in Long Beach will teach you to master a delicious italian cuisine. Let’s get our hands dirty and craft some homemade pumpkin ravioli! After the hands-on cooking class, we will enjoy a communal meal in our shared dining space.
Menu:
Hey Brother Focaccia Bread with Rosemary oil
Apple and Manchego Fall Salad
Brown Butter Sage Butternut Squash Ravioli
Toffee Butter Cake with Homemade Whip Cream
Water is provided and beer, wine and other beverages are available for purchase in our on-site market prior to class. If you prefer to bring your own wine, a $15 corkage fee will be applied.
(Please reference our FAQ’s under the About section for any additional questions or feel free to email us at info@localiseasoned.com)
Saturday, October 26th, 6-8:30pm
Partake Collective
456 Elm Ave. Long Beach, CA 90802
Chef Rob, Owner of Liv's on 2nd restaurant in Long Beach will teach you to master a delicious italian cuisine. Let’s get our hands dirty and craft some homemade pumpkin ravioli! After the hands-on cooking class, we will enjoy a communal meal in our shared dining space.
Menu:
Hey Brother Focaccia Bread with Rosemary oil
Apple and Manchego Fall Salad
Brown Butter Sage Butternut Squash Ravioli
Toffee Butter Cake with Homemade Whip Cream
Water is provided and beer, wine and other beverages are available for purchase in our on-site market prior to class. If you prefer to bring your own wine, a $15 corkage fee will be applied.
(Please reference our FAQ’s under the About section for any additional questions or feel free to email us at info@localiseasoned.com)