Sushi-Making Class with Chef Erwin
Sunday March 9th
5:00-7:30pm
Partake Collective
456 Elm Ave. Long Beach, CA 90802
Join Chef Erwin Angeles, the Chef and owner of Kihon Sushi in Long Beach, for an evening dedicated to mastering the art of preparing traditional Japanese dishes. After the class, gather around our shared dining table for a seated dinner party, where you can unwind, socialize with fellow participants, and savor the delicious food. Be sure to come hungry and ready to indulge in this culinary experience!
Menu:
Edamame- sauteed in garlic and spices
California Rolls- Imitation crab, avocado and cucumber
Philadelphia Rolls- Salmon, cream cheese and cucumber
Tuna hand rolls- Spicy tuna wrapped in seaweed
Mochi ice cream for dessert- scoop of ice cream wrapped in a sweet rice dough
Sunday March 9th
5:00-7:30pm
Partake Collective
456 Elm Ave. Long Beach, CA 90802
Join Chef Erwin Angeles, the Chef and owner of Kihon Sushi in Long Beach, for an evening dedicated to mastering the art of preparing traditional Japanese dishes. After the class, gather around our shared dining table for a seated dinner party, where you can unwind, socialize with fellow participants, and savor the delicious food. Be sure to come hungry and ready to indulge in this culinary experience!
Menu:
Edamame- sauteed in garlic and spices
California Rolls- Imitation crab, avocado and cucumber
Philadelphia Rolls- Salmon, cream cheese and cucumber
Tuna hand rolls- Spicy tuna wrapped in seaweed
Mochi ice cream for dessert- scoop of ice cream wrapped in a sweet rice dough
Sunday March 9th
5:00-7:30pm
Partake Collective
456 Elm Ave. Long Beach, CA 90802
Join Chef Erwin Angeles, the Chef and owner of Kihon Sushi in Long Beach, for an evening dedicated to mastering the art of preparing traditional Japanese dishes. After the class, gather around our shared dining table for a seated dinner party, where you can unwind, socialize with fellow participants, and savor the delicious food. Be sure to come hungry and ready to indulge in this culinary experience!
Menu:
Edamame- sauteed in garlic and spices
California Rolls- Imitation crab, avocado and cucumber
Philadelphia Rolls- Salmon, cream cheese and cucumber
Tuna hand rolls- Spicy tuna wrapped in seaweed
Mochi ice cream for dessert- scoop of ice cream wrapped in a sweet rice dough